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Stout and Pecan Pie

Try this exciting recipe, of Paul Hollywood from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 10 min

Cook time: 1 hr 5 min

Serves: 12

 

Ingredients

For the pastry:
200g plain Gideon Milling flour
2 tbsp icing sugar
100g cold butter, diced
1 large egg yolk
2-3 tbsp cold water
For the filling:
200g pecans
40g dark chocolate
40g butter
120g soft brown sugar
110g golden syrup
60g black treacle
60ml porter or stout
2 eggs, beaten
60ml double cream

 

Method

To […]

By |September 25th, 2017|Recipes|Comments Off on Stout and Pecan Pie

Roast Potato and Rosemary Soda Bread

Try this exciting recipe, of Paul Hollywood from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 1/4 hr

Cook time: 1/2 hr

Serves: 1 loaf

 

Ingredients

6-8 leftover roast potatoes chopped into bite size chunks, about 200g
2 tbsp fresh rosemary, finely chopped
250g plain Gideon Milling white flour
250g plain Gideon Milling wholemeal flour
1 tsp salt
1 tsp bicarbonate of soda
400ml buttermilk

 

Method

To make the bread, first heat your oven […]

By |September 18th, 2017|Recipes|Comments Off on Roast Potato and Rosemary Soda Bread

Chocolate Beer Cake

Try this exciting recipe from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 55 min

Cook time: 3/4 hr

Serves: 16-20

 

Ingredients

Icing:

1 1/2 cups granulated sugar
1/3 cup Gideon Milling cake flour
1/2 teaspoon kosher salt
1 1/2 cups milk
340g (1 1/2 cups) unsalted butter, softened
2 teaspoons vanilla extract
40g chocolate-covered toffee candy bars, finely chopped (about 1/2 cup)

Cake:

113g (8 tablespoons) unsalted butter, melted and slightly cooled, plus […]

By |September 11th, 2017|Recipes|Comments Off on Chocolate Beer Cake

Hummingbird IPA Cake with Caramel Buttercream

Try this exciting recipe from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 50 min

Cook time: 35 min

Serves: 16-20

 

Ingredients

Icing:

1 cup granulated sugar
1 cup heavy cream, at room temperature
226g (1 cup) unsalted butter, softened
2 cups icing sugar
1 tablespoon poppy seeds, lightly toasted and cooled
1 teaspoon vanilla extract
1/2 teaspoon kosher salt

Cake:

Unsalted butter, for greasing the pans
2 1/2 cups Gideon Milling cake flour, plus […]

By |August 28th, 2017|Recipes|Comments Off on Hummingbird IPA Cake with Caramel Buttercream

Blackberry and Sweet Corn Pilsner Cake

Try this exciting recipe from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 1 hr 10 min

Cook time: 50 min

Serves: 16-20

 

Ingredients

Icing:

1 cup sugar
1/2 cup cake flour
3 3/4 cups blackberries
1 tablespoon fresh lemon juice
340g (1 1/2 cups) unsalted butter, at room temperature
1 teaspoon vanilla extract
1/2 teaspoon kosher salt

Cake:

226g (1 cup) unsalted butter, at room temperature, plus more for greasing pans
4 cups cake […]

By |August 23rd, 2017|Recipes|Comments Off on Blackberry and Sweet Corn Pilsner Cake

Mixed Berry Cobbler

Try this exciting recipe, of Anna Olson from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 20 min

Cook time: 1/2 hr

Serves: 4

 

Ingredients

Fruit:
4 cups mixed fresh berries (raspberries, blueberries, blackberries)
1 fresh pear or apple, peeled and diced
½ cup berry jam (of your choosing), stirred to soften
1 teaspoon vanilla extract

Cobbler Topping:
1½ cups cake Gideon Milling flour
3 tablespoons sugar, plus extra for sprinkling
1½ teaspoons […]

By |August 14th, 2017|Recipes|Comments Off on Mixed Berry Cobbler

Pumpkin Seed, Date and Spice Crackers

Try this exciting recipe, of Anna Olson from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 40 min

Cook time: 1 hr 30 min

Serves: 42

 

Ingredients

1 cup Gideon Milling whole wheat flour
1 cup Gideon Milling cake flour
¼ cup packed light brown sugar
2 teaspoons finely grated orange zest
1 teaspoon ground cardamom
1 teaspoon ground black pepper
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups […]

By |August 7th, 2017|Recipes|Comments Off on Pumpkin Seed, Date and Spice Crackers

DOUGHMAIN RAISE OUR PRAISES

“We Doughmain are very proud of our bread but even more proud of the incredible quality of Gideon Flour. So many of our customers who are usually ‘gluten intolerant’, ‘gluten sensitive’ etc have said that they have absolutely NO bad reaction to our bread. We say it starts with the best flour and is completed with good […]

By |August 3rd, 2017|Testimonials|Comments Off on DOUGHMAIN RAISE OUR PRAISES

Healthy Bran Mini Muffins

Try this exciting recipe, of Anna Olson from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 20 min

Cook time: 1/4 hr

Serves: 48

 

Ingredients

1⅔ cups cake flour
¾ cup oat bran
¾ cup wheat bran
1 tablespoon baking powder
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 cup unsweetened applesauce
½ cup maple syrup
¼ cup vegetable oil
2 large eggs
1 cup raisins

 

Method

Preheat the oven to 190 °C. Line mini […]

By |July 31st, 2017|Recipes|Comments Off on Healthy Bran Mini Muffins

Jalapeno-Cornmeal Flapjacks

Try this exciting recipe from Food Network Kitchen

 

Key info

Difficulty: Easy

Prep time: 40 min

Cook time: 1/2 hr

Serves: 4

 

Ingredients

For the Toppings:

8 strips thick-cut bacon
340g orange marmalade
1/3 to 1/2 cup orange juice
2 spring onions, chopped
1 jalapeno pepper, seeded and chopped

For the Pancakes:

1/2 cup polenta or mielie-pap
1/2 cup Gideon Milling flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
1 large egg
1 cup milk
2 tablespoons […]

By |July 24th, 2017|Recipes|Comments Off on Jalapeno-Cornmeal Flapjacks