Gideon Milling

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FLOUR THE SOUTH AFRICAN WAY

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Stone Ground Flour Grown and Milled on South African soil

From regenerative farms to your table — Gideon Milling is committed to local food,
sustainable farming, and flour you can trust.

Why Choose Us

At Gideon Milling, we believe flour is more than an ingredient — it’s nourishment for families, communities, and our country.
 We mill wheat grown right here in South Africa by farmers who use regenerative practices to restore the soil and strengthen local food security.

Every bag of our flour carries a story — of farmers, families, and a shared future rooted in dignity, sustainability, and South African pride.

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Gideon Milling currently retails in all Checkers outlets in the Western Cape and 30 in Gauteng. Additionally, our products can be found in selected Spar stores in the Western Cape and Gauteng. 

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We’re focused on building a brand that advocates for food security and the flourishing of local farmers.

Need Inspiration? Look no further!

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We have some great recipes here to inspire your next Gideon Milling creation. Our social media is also filled with more fantastic flour-based recipes.

Our Products

Buy South Africa’s finest stone-ground flour — sustainable, non-GMO, and perfect for artisan baking.

A versatile, high-protein flour trusted for everyday breads, rolls, and flatbreads. Consistent, reliable, and loved by home and artisan bakers alike.

Unsifted for full flavour and nutrition, high in fibre and minerals. Perfect for hearty breads and rustic baking. 


Finely milled and soft in texture — ideal for light, delicate bakes such as cakes, pastries, and biscuits.


A fine, strong flour crafted for pizzas with authentic Italian-style texture and crispness.


Local Stories, Shared Together

We work with farmers who care for the soil and with communities who bake with passion.
 Together, we’re building a future where South Africa eats what it grows — restoring pride in local food, one loaf at a time.

Be Part Of The Gideon Milling Storey

Every purchase supports local farmers and strengthens our food system.
 Thank you for choosing to bake the South African way.